Are Funnel Cakes Vegan? Discovering the Truth About this Carnival Treat

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Are you a fan of funnel cake? I know I am, it’s one of my favorite carnival treats. But have you ever wondered if it’s vegan or not? I mean, it’s just fried dough topped with powdered sugar, how could it not be vegan, right? Well, the answer is not as simple as you may think. In this blog post, I’m going to break down the ingredients and let you know once and for all, is funnel cake vegan? Get ready for a sweet (and educational) ride!

Table of Contents

What is funnel cake?

Funnel cake is a yummy carnival treat that you may have seen at fairs or amusement parks. It’s like a big, crispy, fried pastry that looks like a tangled web. It’s made by pouring a special batter through a funnel into hot oil. The batter cooks and forms a unique shape that is golden brown and super crunchy.

When you take a bite of funnel cake, it’s like a flavor explosion in your mouth. It’s sweet, soft on the inside, and has a delightful crispy exterior. People often sprinkle powdered sugar or drizzle chocolate or caramel sauce on top to make it even more delicious.

What are the ingredients in a traditional funnel cake?

A traditional funnel cake has some basic ingredients that you might find in your kitchen. Let me break it down for you! First, you’ll need flour. Flour is like the backbone of the funnel cake. It gives it structure and makes it nice and fluffy. Then, you’ll need sugar. Sugar makes the funnel cake sweet and delicious. Next up, we have eggs. Eggs help bind everything together and give the funnel cake a nice texture. And of course, you can’t forget about the milk. Milk makes the batter nice and creamy. Last but not least, you’ll need some oil for frying. The oil is what makes the funnel cake crispy on the outside.

So, to summarize, the ingredients in a traditional funnel cake are flour, sugar, eggs, milk, and oil.

A close up of a funnel cake covered in powdered sugar.
Photo Credit: Canva.

Are any of the ingredients non-vegan?

Yes, some of the ingredients in a traditional funnel cake are non-vegan. Let’s take a closer look at each ingredient to understand why.

First, we have eggs. Eggs are not vegan because they come from chickens. Chickens are animals, and vegans choose not to consume any animal products. So, if a funnel cake recipe calls for eggs, it is not vegan-friendly.

Next, we have milk. Milk is also not vegan because it comes from cows. Like eggs, milk is an animal product, and vegans choose to avoid consuming it. So, if a funnel cake recipe calls for milk, it is not suitable for a vegan diet.

Lastly, we have oil. Oil itself is vegan, as it is derived from plants. However, it’s important to ensure that the oil used in the recipe is not made from animal sources, such as lard or butter. By using plant-based oils like vegetable oil or coconut oil, you can ensure that your funnel cake remains vegan.

Is it possible to make a funnel cake vegan?

Yes, it is totally possible to make a vegan funnel cake! Even though traditional funnel cake has eggs and milk, you can easily swap those out for plant-based alternatives. Making a vegan funnel cake is just as easy and yummy as making a non-vegan one!

Instead of using eggs, you can use applesauce. Just swap out each egg in the recipe with a quarter cup of unsweetened applesauce. The applesauce will make your funnel cake nice and moist, just like eggs do. It’s a super simple substitution that works like magic!

For the milk, you can use almond milk or any other plant-based milk. Just make sure it’s unsweetened and unflavored. The milk adds creaminess to the batter and gives it a delicious flavor. Plus, it’s so much better for the animals and the planet!

And don’t forget about the oil. Make sure to use a plant-based oil like vegetable oil or coconut oil. This will keep your funnel cake vegan-friendly and tasty.

A close up view of a fried dough covered in powdered sugar.
Photo Credit: Canva.

Is vanilla extract a vegan ingredient commonly used in making funnel cake?

Vanilla extract is a vegan ingredient commonly used in making funnel cake. Vanilla extract is made by soaking vanilla beans in alcohol, like vodka. It doesn’t have any animal products, so it’s totally vegan-friendly. When you add vanilla extract to your vegan funnel cake batter, it gives it a yummy vanilla flavor that makes it extra tasty. So, go ahead and use that vanilla extract without any worries. It’s a sweet addition to your vegan funnel cake recipe!

Can you use almond milk as a replacement for dairy milk in the recipe for funnel cake?

Sure! If you want to make a vegan funnel cake, you can totally use almond milk instead of dairy milk. Almond milk is a plant-based milk, which means it doesn’t come from animals. It’s a great option for vegans! Just make sure to use unsweetened and unflavored almond milk in your recipe. That way, you’ll get all the creamy goodness without any animal products.

The best vegan oils for frying funnel cake:

Now let’s talk about the best oils for frying vegan funnel cake. Coconut oil and vegetable oil are great choices! Coconut oil has a delicious flavor that adds a tropical twist to your funnel cake. Vegetable oil, on the other hand, is a versatile and neutral option that won’t overpower the taste of your treat. Both oils work well at high temperatures and will give your funnel cake that perfect crispy texture.

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Wrapping it up:

So there you have it, my fellow funnel cake lovers! Funnel cake is not vegan in its traditional form, as it typically contains eggs and milk. However, fear not! With a few simple substitutions, you can easily make a vegan version of this beloved carnival treat. Just swap out eggs for applesauce, use plant-based milk like almond milk, and make sure to use a vegan-friendly oil for frying. And don’t forget, vanilla extract is totally vegan! So go ahead, grab your funnel and get ready to indulge in a delicious vegan funnel cake. Enjoy!